One system for the counter, tables, takeout and every delivery app. It sends you sales reports, keeps your inventory up to date and orders from your suppliers for you. You run the restaurant, not the paperwork.
Pizzerias
Wings
Italian
Burgers
Taquerias
Rotisserie
It lives inside your point of sale, sees the kitchen and the menu, and acts in seconds. You decide what it can do on its own — and you can pause it with one tap.
Sets prep time from the real kitchen load and prints the ticket.
Big orders, missing items, unusual requests — with a suggested answer.
One change in Quanz, every delivery app updated.
A WhatsApp message when something needs a person.
Only 1.5 days left · order ready for your OK
4 large pizzas and the oven is running 24 minutes behind. Suggested prep time: 35 minutes.
Prep 20 min · ticket printed · team notified
Stock hit 0 after table 6
Game-day rush: 18 orders in 20 min
“Gluten-free crust?” → “Yes, +$3 on any pizza.”
Upload your supplier's invoice and Quanz updates your stock, the cost of every dish and your margin on each sale. No typing, no spreadsheets.
Drop in the invoice XML or PDF. Quanz reads products, quantities and prices and adds them to your inventory.
Every recipe uses the latest price you paid. When a supplier raises a price, the cost of each dish changes the same minute.
See how much you keep on every sale, every dish and every app, as it happens. Quanz warns you when a dish drops below your target.
Sell, charge, take delivery orders, read your reports, approve the supplier order, upload an invoice and see the cost and margin of every product in real time. This is the real demo, recorded as is.
Every sale updates your stock and your numbers. Quanz watches them for you and tells you what to do.
Daily close, best sellers, margins by dish and channel — sent to your WhatsApp every night.
Each sale subtracts the ingredients it used. When something runs out, it disappears from every app.
Quanz figures out what you'll need, writes the order to your supplier and sends it when you say OK.
Made to use fast, with one hand, on a tablet: big buttons, real photos, every option on one screen and a ticket you can read from across the counter.
The same ticket for every kind of order, with “send to kitchen” and the status of each item.

Orders, tickets and cash stay on the device and sync when the connection comes back.
Works with the common thermal printers for kitchen and receipts.
Each cashier picks a language; dollars or pesos, sales tax or IVA — set per location.

Orders show up on the same screen as the counter, with a timer, what Quanz recommends and one tap to accept, call or reject.
Our first pilot is Ricki Pollo, a rotisserie chicken restaurant in Puebla, Mexico, with its real menu, combos and delivery flow. Then we open more pilots in Mexico and the US.

Quanz connects to the card terminals you already use. The total goes straight to the terminal, the payment comes back to the ticket, and the day closes itself.
The amount is sent to the terminal automatically.
For phone and WhatsApp orders, the agent sends the link and confirms when it's paid.
Cash, cards, transfers and delivery app payments matched up every night.
Mexico: Clip and Mercado Pago Point. US: Stripe Terminal, Square and Clover. See what is live today.
Extra terminal: $299 MXN + IVA$29 USD per month. Pay yearly and get 2 months free.
Pilot restaurants: 60 to 90 days free, then 50% off for 12 months at the founder price.
◷ = coming soon, included in your plan when it goes live.
The live demo shows the coming-soon flows as simulations.
Tell us about your restaurant and we'll reply on WhatsApp. We're onboarding a small group of early-access restaurants.
Or write to us directly: Mexico WhatsApp +52 222 113 3534 · US WhatsApp +1 813 453 4849 · [email protected]